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Mehlschwitze weiss

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Preparation time:  
Cooking Time:  
Resting time:   0 min
Portions:   1
Grade of difficulty:   easy
Recipe By : 
Released :  06-05-2010

Description

Mehlschwitzen dienen zum Binden von Saucen. Es gibt drei verschiedene Arten: die weisse, die blonde und die braune Mehlschwitze. Die weisse Mehlschwitze verwendet man zum Binden der Bechamelsauce.

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Ingredients

  1. 125 g Butter
  2. 150 g Mehl

Directions

Mehlschwitze weiss: Butter schmelzen lassen, Mehl hineinschütten und bei gelinder Hitze 5 Minuten unter ständigem Rühren rösten, aber nicht verfärben lassen!

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