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Cocktail & Recipes
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cherry water
» Leek
Krabbensuppe
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Released: 20-08-2010
4 Kartoffeln 3 Lauchstangen 142 ml Krabbenfleisch aus der Dose 500 ml Milch 750 ml Hühnerbrühe 2 EL Butter 15 ml Kirschwasser 50 ml Sherry Salz, Pfeffer
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