English

German

Restaurants

Cocktails

Recipes

Shop

Home

Guides

Groups

Forum

Blog

News

People

Jobs

Business Owners

Q & A

WHERE?

Malaysia »

city ( Distrito Nacional ) » [Change City]

Other

Home » News » Nation's Restaurant News: Top 10 Mistakes

Aktuelles aus der Gastronomie und mehr. Möchten Sie, dass wir auch über Sie und Ihren Betrieb, Konzept oder Ihre Veranstaltung berichten, dann informieren Sie sich hier über unsere tollen

PR-Angebote

» Around the world

» Awards

» Book Reviews

» Concepts

» Cooperation

» Dates

» Education

» Events

» Gastonomy Online

» Gastronomic Fairs

» Gastronomy on tv

» Healthy Food

» Hotel News

» Industry News

» Industry Politics

» Laws and Directives

» Movers and Shakers

» New Openings

» New Products Beverage

» New Products Food

» New Technology and Products

» News from Gastro.de

» Organic Food

» Press Releases

» Promotions

» Regional and Local News

» Scene

» Wine

latest

Most visited

most rated

Supreme Sports Hospitality Bremen: Thomas Gutzeit wird neuer Stadion Catering Manager

McDonald's: Kaulitz-Zwillinge werben für pflanzenbasierte Gerichte

Premier Inn: Hotelkette stärkt Teilhabe behinderter Menschen

Spanien: Fünf Marugal Hotels erhalten Michelin-Schlüssel

Tripadvisor Traveller‘s Choice Awards: Malediven-REsort OBLU SELECT Lobigili ist bestes Luxushotel

View all news

Nation's Restaurant News: Top 10 Mistakes

« Previous

(0)

(0)

Posted on 24-08-2009

Nation's Restaurant News

Baltimore

Elizabeth Large

Gäste

Restaurants

Essen

Speisen

Reservieren

Baltimore. Elizabeth Large hat in den „Nation's Restaurant News“ eine Top 10-Liste von Fehlern aufgestellt, die Gäste begehen. Folgende Punkte sollten Gäste in Restaurants am Besten vermeiden:

Making your reservation at 7 p.m. (like everyone else in Baltimore).
Eating out on Mother's Day. Every other holiday I can think of reasons why you would want to eat out, but there are better ways to honor your mother than taking her out on the busiest restaurant day of the year.
Not asking politely to be moved if you don't like your table because, say, the customer at the next table is wearing heavy perfume or you're seated too near the kitchen door.
Not asking politely if loud music or the air conditioning can be turned down when you're uncomfortable. Sometimes servers can do something about it, sometimes they can't. But most restaurants want to be accommodating to their customers within reason.
Ignoring what a restaurant does best when you order.
Filling up on bread before your expensive dinner has arrived.
Making an enemy of your server by being rude. There are too many ways he or she can get back at you.
Ordering the second least expensive wine on the list so you don't look cheap. Do you think restaurant owners don't know people do this and price their bottles accordingly?
Ordering wine by the glass in a restaurant where wine probably doesn't move quickly.
Ordering dessert unless the place is known for its desserts. By the time it comes, you realize how full you are from dinner. Besides, the price of desserts has risen in inverse proportion as the number of mixed drinks being consumed before dinner has dropped.